Recipe
A Month of Homemade Pizza Recipes!
We’re not big on store-bought or delivery pizzas…especially when you can make homemade in the time it takes to order take-out!
Here’s a month’s worth of homemade pizza ideas.
Spending too much time and money on takeout pies that are only so-so? Ditch the delivery guy and make your own at home. Just reach for your favorite store-bought pizza crust or master Chef Curtis Stone’s no-fail, easy-rising dough recipe. We’ve got crowd-pleasing pizza toppings for every day of the month.
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Meatless Recipe for Lent–Giant Soft Pretzels!
These delicious soft pretzels are a ‘highlight’ of our Lent. We usually make them on Ash Wednesday and all the Fridays of Lent.
Pretzels have a significant spiritual meaning. They get their shape from the crossing of arms across the chest–the usual form of prayer of early Christians. They are made of simple flour and water as–up until recently–no eggs, meat, dairy products (cheese, butter, cream) were eaten during Lent.
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Meatless Recipe for Lent–Roasted Tomato and Black Bean Soup
Here is a tasty recipe we love. A bit time consuming, but warms the body–and soul–during Lent!
I love to cook and enjoy trying new recipes. And since we only have one meat a day during Lent (and none on Friday!) I’m always looking for new ideas to spring on my family so please share any you have!
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How to Peel Potatoes WITHOUT a Peeler!
My children will test this out today! Have you tried it? Let me know how it worked for you.
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