If only PETA would get upset about the daily slaughter of children in their mother’s wombs.
From Creative Minority Report:
Yup. That’s right. Beer served from the carcass of a dead animal. It’s kinda’ primal and technologically advanced at the same time.
Mind you, they say the animals died of natural causes but who knows? With guys that are willing to brew beer for dead animal containers, it’s not that hard to imagine them chasing down squirrels in their neighbor’s backyard. Predictably, animal rights activists are…shall we say…a bit upset.
Advocates for Animals’ campaigns director Ross Minett blasted the brew in reports saying: “Using shock tactics to get attention is terribly out of date, especially when this involves exploiting or degrading animals…The modern approach is to celebrate the wonders of animals and respect them as individual sentient creatures.”
Animal rights activist Libby Anderson said: “It’s pointless and it’s very negative to use dead animals when we should be celebrating live animals…This seems to be a perverse idea…It’s just bad thinking about animals, people should learn to respect them, rather than using them for some stupid marketing gimmick.”