9 responses to “13 Beer Facts Worth Knowing”

  1. Czechs consume the equivalent of 8.5 bottles per person per week, more than twice that of Canadians (3.7). Americans consume 5.4 bottles per person per week.

  2. Does that mean that a woman going through menopause should drink beer because of the hops or not drink beer…hmmmm….

  3. Good information on how cold to keep your keg beer. I have a keg-o-rator and keep it at 36 degrees, now I know why.

  4. I have been mang beer (on & off) for 20 years,and I grow hopps. Hopps were added to beer as stated in the article as a perservative, but what was not said is why! Hopps were added by the british as a way to get the beer around the horn of Africa for their troops in India. The hopps flavor was hated at first, but since Salors and Soldiers (still today are given a daily “Ration” of beer or Rum) became used to the flavor they requested the Hoppy beer when they returned to England after their tour in Inda, hence India Pale Ale. Also Ale is brewed at higher temperatures than Lagers. This is why Lagers have a smoother taste with less highs and lows. Exceptions are beers like Heiniken which is hopped after fermentation for its character bitter after taste.

  5. More useful information. Thanks!
    I remember hearing about an Irishman on the Chartres pilgrimage who did not part take in the wine.
    “Oh, you’re a teetotaler…?”
    I am NOT a teetotaler, I took ‘The Pledge’. Teetotaling is an eeeevil protestant concept. Comparing The Pledge to Teetotaling is tantamount to comparing celibacy to misogyny. The pledge is likewise the giving up of one good for a higher good.

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